Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant
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چکیده
منابع مشابه
Dust and flour aeroallergen exposure in flour mills and bakeries.
As part of an epidemiological study among workers exposed to flour total dust and flour aeroallergen concentrations were measured with personal samplers over a workshift in three large bakeries and four flour mills and packing stations. In the bakeries geometric means for total dust concentrations ranged from 0.4 mg/m3 in the bread wrapping area up to 6.4 mg/m3 at the dough brake. The flour aer...
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Dust can be produced by almost all mining operations in underground coal mines and seen all around the mine. Different occupational groups get exposed to different dust levels and in order to minimize the probability of developing coal workers' pneumoconiosis (CWP), it is necessary to investigate the workers exposed to dust. This study aimed to evaluate the dust concentration conditions in unde...
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Because of their high prevalence in the general population, genetic variants that determine susceptibility to environmental exposures may contribute greatly to the development of occupational diseases in the setting of specific exposures occurring in the workplace. Studies investigating genetic susceptibilities in the workplace may: (1) provide mechanistic insight into the aetiology of disease,...
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Environmental exposures of workplace may affect employees' health including the nervous and psychological systems. Aim of this study was to determine the effects of occupational factors on psychological and neurological systems in workplaces. This is historical cohort study on employees in low and high exposure groups. The study's tool was flexible interview, questionnaire and occupational fact...
متن کاملOccupational exposure to organic dust, microorganisms, endotoxin and peptidoglycan among plants processing workers in Poland.
The objective of present work was to determine and compare the components of bioaerosol in several sectors of plant processing industries. The study was conducted in 10 facilities engaged in herb and grain processing, flax threshing, grain storing, baking, and cereals production. The air samples were taken on glass fibre filters with an AS-50 sampler. We determined the concentrations of airborn...
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ژورنال
عنوان ژورنال: Microorganisms
سال: 2020
ISSN: 2076-2607
DOI: 10.3390/microorganisms8010118